We think we've perfected the vegan steak. This steak is perfectly balanced with hints of smokiness. It's tender and juicy. We suggest cooking this on a pan with about a tablespoon of oil at medium heat to get it nicely browned and crispy on the outside.
Ingredients: Vital wheat gluten, mushroom broth (Water, Mushrooms, Sea Salt, Garlic), coconut oil, lemon juice, chickpea flour, spices, sea salt.